Different Types of Awesome Juicers on the Market Today

Let’s start with a little Juicing history. People have juiced as far back as 150 BC to 70 AD as indicated by archaeologists in the Dead Sea Scrolls. Dr. Norman Walker created the first juicer using a hydraulic press in 1936. He released the book “Raw Vegetable Juices,” which describes the benefits of juicing and lived until he was 99 years old. In 1954, the first chewing juicer called Champion was introduced. It was followed in 1993 by the GreenPower twin-gear juicer. Later, centrifugal juicers and heavy-duty hydraulic press juicers.

Today, there are many options  for juicing your vegetables and fruits. If you’re looking to buy a new electronic juicer or replace your old one, you might want to consider these choices when selecting the best juicer that suits your lifestyle and needs.

Types of Juicers

With juices becoming an essential part of daily routine, people tend to use them in quantity. With an increase in the demand for juices, commercial juices have been introduced to keep pace with demand and to ease daily life. Artificial flavors and chemicals in the commercial juices are proving ineffective to meet the nutrition demand if the body.

Juicing has become one of the health markets hottest trends these days, and there’s a good chance you’re looking to buy your juicer. Deciding to juice is already a great first step. But now you’re likely left to wonder what the best juicer kind. There are so many Juicerson the market, and all have different characteristics.

Not all juices are assembled equal, and the quality of the juice is largely dependent on the type of juicer you use. The material used in the juicer plays a vital role in deciding the level of nutrition and quantity as well. There are many latest juicers with high-quality materials available in the market at very affordable prices.

Juicers come in different types, each with a certain type of fruits and vegetables working best. Currently, juicers are categorized into six basic types:  cold press juicer, centrifugal juicer, masticating juicer, manual juicers, twin gear juicer, and triturating juicer.

Types of Juicers
Types of Juicers

Centrifugal Force Juicer

Centrifugal juicing machines, such as apples and carrots, work best with hard, thick fruits and veggies. Some centrifugal juicers can also process soft, watery fruits and leafy greens.

Centrifugal juicers are the fastest amongst the three types of juicers mentioned in this article. They have a large feeding chute, allowing you to feed them without precutting with larger items like a whole apple or carrot. This helps to shorten the prepping time significantly.

These juicers do the job extremely quickly, at very high speed. Making a glass of fresh juice does usually takes no more than 2 minutes. Also, they are relatively easier to assemble and clean.

Centrifugal juicers are much more affordable as regards to price than slow juicers most of the time. The quick function of the juicer allows extracting juice in a few moments with its latest technology.

The big drawbacks of this type of machine are the noise and heat resulting from their excellent speed of spinning. Theoretically, this heat causes a nutrient loss in the water. It also leads to more bubbles and less fresh taste compared to the juices made with a slow juicer. The juice made from a centrifugal juicer separates from a slow juicer much quicker than that.

Centrifugal juicer is best for people who don’t need big batches of juice and would like to drink their juice as soon as it’s made. It’s for people who will take juice for nutritional benefits but want to do it with as little effort and time as possible. They’re also cheaper off there than other options, making them great for beginners.


  • Least expensive, they are easily available at very affordable prices.
  • Occupy less space, they require a small space due to compact design.
  • Suitable for softer fruits, it can extract juice from soft fruits in moments.
  • Easy to clean, it can be cleaned extensively with ease.
  • Faster at extracting juice from fruits and vegetables.


  • They are noisy, they produce sound when operational.
  • Not ideal for nuts and seeds. The blades are designed for sharp cutting hence hard ingredients are not suitable.
  • The juice produced contains a high amount of solids, the ingredients are not crushed into thin parts.

Masticating Juicer

A chewing juicer has a drill that acts against the chamber to compress the substance and squeeze it to remove the juice.

Masticating juicers are also called sluggish juicers because they take longer than centrifuges to process fruits and veggies and to produce juices. Such devices often need more preparation time: their narrow chutes mean that you must precut everything before you feed.

Typically, masticators are multifunctional: most can also be used as a food processor and grinder. These are not only used for making juices in most kitchens but also for making sorbets, nut butter, and nut milk.

Masticating juicers perform very well on both hard and softer materials, such as kale or grapes, with excellent juice quality despite the slow speed, since there is little or no heat in the juice to destroy the enzymes and antioxidants. We make some of the very best leafy greens juicers.


  • Less oxidation
  • Juices last longer due to low oxidation.
  • May serve as grain mills hence can make nut butter or baby food
  • May process the frozen fruits for instantly frozen treats


  • Require more prep work, in order to extract juice it needs to be operated for a long duration.
  • More expensive
  • It is slower in the process of extracting the juice.
  • Occupy more counter space due to its larger size.
  • Juice produced contains a high amount of solids

Twin Gear Juicer

Another sort of twin gear that you should check out is the juicer. Often known as the twin gear juicing machine, the twin gear juicing machine comes with two gears that operate by rotating inwards using a small hairline gap to crush and grind the juice. This juicer tends to operate using the triturating method for producing fine particles, which includes scraping, crushing, grinding, or pounding.

In the juicer’s case, it crushes grinds or pounds fresh fruits, veggies, and other ingredients as a way to finely remove water, enzymes, and nutrients. It should be noted that in the juicing sector the twin gear or triturating juicer is known to be the top of the line product. This is mostly due to its unrivaled engineering and craftsmanship. It’s also highly efficient when supplying top quality water.

Just like the masticating juicer, it processes ingredients at low speed, just about 82 to 110 RPM, thereby maintaining the nutrient content. This juicer can let you store a maximum of 72 hours of the extracted juice. This uses a 3-stage extraction process in which the ingredients are compressed and then squeezed twice. It also allows good use of stainless steel wheels, crushing fruit, and veggies.


  • Extracts  more nutrients, essential part of diet.
  • Ideal for making baby food, nut butter, sorbets, and pasta
  • They don’t make noise, they are soundless as a result of the technology used.


  • More expensive, the double system is used in them.
  • Occupy a lot of counter space, a large area is required to operate them as they are larger in size.
  • Harder to clean, the compactness and double gear make it hard to clean.
  • The juice produced contains a high amount of solids

Juice Press Juicer

It ideally, the best type of juicer you can buy is a hydraulic or pneumatic juice press. Juice Presses are also known as stage juicers as there are two stages: first, the fruit is ground into a pulp, and then the juice is gradually extracted by pressing the pulp under a thousand pounds of pressure.

It is from juice press where the term “cold-press” juicer originated, even though it is now also used for other types of juicers. The only form of juicer that contains a press is a juice press and is, therefore, the only true cold-press juicer.


  • Extracts the most nutrients
  • Juice can last longer, as it doesn’t contain impurities.
  • Minimal oxidation, it is compact and doesn’t allow air to pass through.
  • Creates the purest juice with 99% liquid, and less than 1% solids or “pulp.”
  • Suitable to make dairy-free milk beverages from nuts, hemp seed, oats, and soy


  • It’s the most expensive type of juicer
  • Require the use of reusable material.

Triturating Juicer

The crushing juicer, or twin-gear juicer, has two gears mounted extremely close to each other to compress, grind, and remove juice from the materials at a low speed. The juices that these machines make are smooth, vibrant, and very nutrient-rich.

Such devices never distinguish the materials in which they are fed-they do a job on leafy greens and hard roots as well as firm; crunchy fruits usually come with more than one function, similar to single-gear juicers. Some have separate kits to make noodles, grind nuts and seeds, and to chop veggies.

Many shredding juicers are large and heavy and are more often used for commercial purposes. These are also on the higher price scale-finding a decent one for under $400 is challenging.


  • Produce high yield, extracts the most out of ingredients.
  • They don’t make noise, they are sound free.
  • Produce high juice quality, full of nutrition.
  • Suitable for both hard and soft materials, the gears allow processing hard ingredients as well.


  • It is an expensive juicer, it is usually used for commercial purposes or to obtain the best flavor of the juice.
  • It takes a long time to clean, due to the large size it needs excessive time to clean.

Manual Juicer

Non-electric or manual juicers are easy to find, relatively inexpensive to purchase, quiet, and easy to clean during service. However, as there are no moving parts, they are small enough to fit in the car on a journey and have no risk of injury. Citrus juicers are the most common type of manual juicers, and they do a great job juicing all forms of citrus, including lemons, oranges, limes, and grapefruits.

The user is required to cut the piece of citrus through the center in half, and then put it on the juicer. Most manual citrus juicers then have a handle for pressing the fruit and squeezing the juice out while others have a cone that the user presses the juice on to remove the juice. While there are some electric citrus juicers you can use, it’s much easier to find them manually. Such juicers are limited in the form of juicers you can use and tend to take much longer to remove juicers than other juicers do.


  • Cheaper juicer, they are priced reasonably low.
  • Highly portable, compact, and lightweight, they are made in a way so they can be transported easily.
  • They don’t make noise as they don’t require any electrical components.
  • Low speed, thus prevents oxidation.
  • Not electricity required to perform its function, it is operated by manual labor to extract the juice.


  • It requires some effort to use as you will be exerting pressure on the crank or lever. The person should be healthy enough to operate it.
  • It is limited as to the amount and types of ingredients that it can juice. It is used for a few types of ingredients only.

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